Green gram, also known as moong dal, is one of the important pulse crops grown in Avanigadda. It is mainly cultivated during the rabi and summer seasons after the harvest of paddy. The fertile delta soil, good drainage, and moderate climate make Avanigadda an ideal region for growing green gram.

Farmers usually sow the crop between December and January, and it matures within 60 to 70 days, making it a short-duration and profitable crop. Popular varieties like LGG 460, LGG 450, and MGG 295 are grown for their high yield, resistance to pests, and good grain quality.

Green gram plays an important role in improving soil fertility, as it fixes nitrogen in the soil, benefiting the next crop, especially paddy. It is also in high demand for household consumption, dal mills, and export.

Because of its low input cost, quick returns, and soil-enriching properties, green gram cultivation is a preferred crop among small and medium farmers in the Avanigadda region.