Coconut is another major crop grown in Avanigadda, especially in the coastal and riverbank areas of the Krishna District. The region’s humid climate, fertile delta soil, and abundant groundwater make it ideal for growing coconut trees throughout the year.

Farmers in Avanigadda usually grow varieties such as East Coast Tall, Hybrid Dwarf, and Tiptur Tall, which are known for their high yield and quality copra (dried coconut kernel). Coconut trees are commonly planted along field boundaries, canal banks, and around houses, providing both economic value and natural shade.

The coconuts from Avanigadda are used for oil extraction, household consumption, and tender coconut water sales. Many small-scale industries in and around the town depend on coconut-based products like coconut oil, coir, and copra.

Because of its steady market and long-term yield, coconut cultivation plays a key role in supporting rural livelihoods and maintaining the eco-balance in the Avanigadda region.